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Cooking Measurement Converters

Convert cups to grams, sticks of butter, flour, sugar and other baking and cooking measurements. 11 free tools that run in your browser, no sign-up needed.

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Cups to PoundsConvert cups to pounds and ounces (and back) for flour, sugar, rice, butter and more.Cups to Sticks of ButterConvert US cups to sticks of butter (cup to stick) instantly, with formula and chart.Sticks of Butter to CupsConvert sticks of butter to US cups (stick to cup) instantly, with formula and chart.Sticks of Butter to TablespoonsConvert sticks of butter to tablespoons (stick to tbsp) instantly, with formula and chart.Teaspoons to GramsConvert teaspoons to grams for salt, sugar, baking soda, yeast, spices and more.Cups of Flour to GramsConvert cups of flour to grams by flour type and measuring method, fractions accepted.Cups of Sugar to GramsConvert cups of granulated, brown, powdered, caster or coconut sugar to grams.Dry to Cooked ConverterConvert dry rice, pasta, quinoa, oats, beans and lentils to cooked amounts and back.Grams of Flour to CupsConvert grams of flour to cups, rounded to ¼ cups plus leftover tablespoons.Ingredient Equivalents ConverterHow much juice is in a lemon, how many cloves make a tablespoon: whole ingredients to measures.Recipe Unit ConverterPaste a whole recipe and convert cups, oz and °F to grams, mL and °C (or back) in one go.

About Cooking Measurement Converters

Kitchen conversions where volume and weight meet, such as cups of flour to grams or sticks of butter to tablespoons. Because a cup of flour weighs less than a cup of sugar, these converters account for the ingredient, not just the unit.

Most used here: Cups to Pounds, Cups to Sticks of Butter and Sticks of Butter to Cups.

Volume vs weight in the kitchen

Cups and spoons measure volume, grams and pounds measure weight, and the link between them depends on the ingredient. A cup of all-purpose flour weighs about 120 to 125 g, while a cup of granulated sugar is about 200 g, so a single 'cups to grams' factor can't be right for everything. These converters use ingredient-specific values.

Butter, flour and sugar

In the US one stick of butter is 1/2 cup, 8 tablespoons or about 113 g. Flour is the ingredient that varies most: spooned and leveled flour is lighter than flour scooped straight from the bag, so weighing it gives the most consistent bakes. For whole recipes, the recipe unit converter changes every line at once.

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