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Tablespoons to Grams

Convert tablespoons to grams for the ingredient you are measuring. A tablespoon of honey weighs almost three times as much as a tablespoon of flour, so pick the ingredient, enter the tablespoons and get the weight in grams and ounces.

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Enter your values to see the result.
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How to use the Tablespoons to Grams

  1. Enter the number of tablespoons, for example 2 or 1.5.
  2. Pick the ingredient you are measuring.
  3. Choose the tablespoon size: US recipes use 14.79 mL, most metric recipes 15 mL, and Australian recipes 20 mL.
  4. Read the grams and use the tables for other amounts and ingredients.

How to convert tablespoons to grams

grams = tablespoons × tablespoon volume (mL) × ingredient density (g/mL). A US tablespoon is 14.787 mL, a metric tablespoon 15 mL and an Australian tablespoon 20 mL. Example: 3 tbsp of honey (density about 1.44 g/mL) = 3 × 14.787 × 1.44 ≈ 63.8 g.

Weights are for level spoonfuls, with dry ingredients spooned in and leveled. Values are based on USDA household measures and standard baking weight charts; brands and packing can vary by about 5% to 10%.

Tablespoons to grams chart (US tablespoon)

Ingredient1 tbsp2 tbsp4 tbsp (1/4 cup)8 tbsp (1/2 cup)
All-purpose flour7.81 g15.6 g31.2 g62.5 g
Granulated sugar12.5 g25 g50 g100 g
Brown sugar (packed)13.8 g27.5 g55 g110 g
Powdered sugar7.5 g15 g30 g60 g
Butter14.2 g28.4 g56.8 g114 g
Vegetable / olive oil13.6 g27.2 g54.5 g109 g
Water14.8 g29.6 g59.1 g118 g
Milk15.2 g30.5 g61 g122 g
Heavy cream14.9 g29.8 g59.5 g119 g
Honey21.2 g42.5 g85 g170 g
Maple syrup20.1 g40.2 g80.5 g161 g
Molasses20.5 g41 g82 g164 g
Table salt18 g36 g72 g144 g
Kosher salt (Morton)14.4 g28.8 g57.5 g115 g
Kosher salt (Diamond Crystal)8.38 g16.8 g33.5 g67 g
Baking soda13.8 g27.6 g55.2 g110 g
Baking powder13.8 g27.6 g55.2 g110 g
Instant / active dry yeast9.38 g18.8 g37.5 g75 g
Cocoa powder5.38 g10.8 g21.5 g43 g
Cornstarch8 g16 g32 g64 g
Bread flour7.94 g15.9 g31.8 g63.5 g
Whole wheat flour7.5 g15 g30 g60 g
Peanut butter16.1 g32.2 g64.5 g129 g
Mayonnaise13.8 g27.5 g55 g110 g
Yogurt / sour cream15.3 g30.6 g61.2 g122 g
Soy sauce15.9 g31.9 g63.8 g128 g
Vinegar14.9 g29.9 g59.8 g120 g
Uncooked white rice11.6 g23.1 g46.2 g92.5 g
Rolled oats5.06 g10.1 g20.2 g40.5 g
Grated parmesan5 g10 g20 g40 g
Chia seeds12 g24 g48 g96 g
Ground coffee5 g10 g20 g40 g

Frequently asked questions

How many grams are in a tablespoon?

It depends on the ingredient. A US tablespoon holds 14.79 mL, so a tablespoon of water weighs about 14.8 g. Denser ingredients weigh more (honey about 21 g) and lighter ones less (all-purpose flour about 7.8 g, cocoa about 5.4 g).

How many grams is a tablespoon of butter?

About 14.2 g. A US stick of butter is 8 tablespoons and weighs 113 g (4 oz).

How many grams is a tablespoon of sugar?

Granulated sugar is about 12.5 g per tablespoon. Packed brown sugar is about 13.8 g and powdered sugar about 7.5 g.

How many grams is a tablespoon of flour?

All-purpose flour spooned into the tablespoon and leveled weighs about 7.8 g. If you scoop it straight from the bag it can weigh 10% to 20% more, which is why bakers prefer to weigh flour.

How many grams of salt are in a tablespoon?

Table salt is about 18 g per tablespoon, Morton kosher about 14.4 g and Diamond Crystal kosher about 8.4 g, because of their different crystal sizes.

Is an Australian tablespoon different?

Yes. An Australian tablespoon is 20 mL (4 teaspoons), while US and most other metric tablespoons are about 15 mL. Choose the size so the result matches the recipe's country.

Are all the tools on FreeToolCabin tested for quality and accuracy?

Yes! Every tool on our site undergoes automated Q/A testing in real browser environments to ensure high precision, correct output, and zero errors. If you happen to spot a bug or have a suggestion, please contact us at [email protected] and our team will review it right away.

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